Feng Qing is located in a region where the high mountains, clean air and crystal-clear streams create the perfect conditions for growing tea plants of exceptional quality. Here, ancient tea trees grow with deep roots that draw nourishment from mineral-rich soils. This terroir gives Sheng Pu-erh from Feng Qing a distinctive flavour profile that is both powerful and nuanced, with a balance of freshness and complexity that is hard to find elsewhere. Sheng Pu-erh undergoes a natural aging process that allows the tea to mature over time. This tea offers a flavour experience that evolves over the years. Feng Qing Sheng Pu-erh is known for its bright, almost fresh green tea notes, combined with a subtle bitterness and a lingering sweetness. It has a light, yet complex character that changes depending on how long it is stored. Each brewing is a journey of discovery, where new nuances and notes emerge. This tea cake is made from tea leaves from trees up to 600 years old.
Origin: Fengqing
Altitude above sea level: about 2000m
Age of trees: about 700 years
Harvest: April 2014
Weight: 357 grams
Conventional steeping
90-95°C
2-4 minutes
2,5 -3g
250ml
Chinese preparation
90-95°C
2-4 minutes
2,5 -3g
250ml
Weight | 360 g |
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quantity | Cake(357g) |