Menghai 1st grade

Menghai 1st grade is an organic shu puerh from Yunnan, China. Menghai, located in the southwestern part of Yunnan province in China, is known for its rich tea heritage and perfect conditions for growing and producing Pu-erh. This dark, fermented tea is prized by tea drinkers looking for depth, complexity and a sophisticated flavour experience. Through a controlled fermentation process, the tea leaves develop a rich, almost creamy texture with notes of earth, dark chocolate, and wood. Its deep, mature flavour is the result of a careful fermentation process that refines the tea leaves and gives them a silky, round character.

Dosering / 250 ml 2,5-3 g

Temperatur 95-100°C

Infusion 3-4 minutes

M enghai 1st grade lämpar sig väl för flera infusioner. Den andra bryggningen hålls med fördel kort, då bladen redan har börjat öppna sig och frigöra sina aromer.

THE GONGFU METHOD

Quantity / 100 ml gaiwan 5-7 grams

Water temperature 90-95 °C

First rinse 5-10 sec (pouring away)

Infusion 1 10-15 sec

Infusion 2 5-10 sec

Infusion 3 10-15 sec

Infusion 4 15-20 sec

Infusion 5 20-30 sec

Infusion 6+ +10 sec per extra infusion

The Gongfu method allows many short infusions. Increase the time gradually over time. Oolong teas and pu erh are particularly suitable.