Himalayan Handcrafted Tips

Himalayan Handcrafted Tips is a carefully crafted black tea, an exclusive micro-production from a selected picking in late autumn and winter. Sourced from the prestigious Jun Chiyabari tea estate, located in the Himalayan highlands, this tea is known for its rich flavour and distinct character. This picking focuses on capturing the specific flavour nuances of the season, and the result is a tea that is full-bodied yet well-balanced, with a long, clean finish that lingers on the palette.
Himalayan Handcrafted Tips is characterised by its high bud content, which not only contributes to the complex flavour profile, but also gives the leaves a particularly beautiful golden sheen. The evenly sized, plump leaves are carefully handpicked and processed to preserve the tea's natural flavour and texture. The flavour is deep and has a characteristic maltiness with light hints of sweetness and spice, making it suitable both as an elegant evening tea or for special occasions where a richer tea experience is desired.
In the Mood for Tea is the Swedish agency for Jun Chiyabari and offers this tea to those seeking a unique and high-quality flavour experience. Working with Jun Chiyabari, a producer with a reputation for precision and passion, Swedish tea lovers will have the opportunity to enjoy this unique tea that reflects the Himalayan climate and craft tradition.

Infusion

Quantity / 250 ml 2,5-3 g

temperature 90-95°C

Infusion 3-5 minutes

H imalayan Handcrafted Tips is well suited for multiple infusions. The second infusion is best kept short, as the leaves have already started to open and release their flavours. Subsequent infusions, on the other hand, should be left to rest a little longer to allow the flavours to deepen and the nuances to emerge. For many teas, two or three infusions with the above parameters are enough, but some keep on giving, cup after cup.