Master Zhou´s Shu Puer 2015 (357 gram)

Master Zhou's Shu Puer from Feng Qing in Yunnan consists of tea leaves from centuries-old tea trees. Feng Qing is a region with a long history of tea production. Among the mist-shrouded mountains and fertile valleys grow some of China's most prestigious tea trees. The mineral-rich soils and unique combination of climatic conditions give Feng Qing tea leaves a distinctive character. This area is known for its ancient tea plants, which can be hundreds of years old, and the deep roots of these plants give the tea leaves a particular complexity and richness. Shu Pu-erh from Feng Qing is characterised by its rich and deep flavour profile. This tea has an earthy, almost woody character with subtle notes of dark fruit, cocoa and a slight sweetness. The long fermentation process helps to give the tea a round and soft texture. Each brew reveals new layers of flavour and aroma.

Altitude above sea level: about 2000m
Age of trees: 100-300 years
Picking: bud + 3 leaves
Harvest: spring 2015

Infusion

Quantity / 250 ml 2,5-3 g

temperature 95-100°C

Infusion 3-4 minutes

M aster Zhou's Shu Puer 2015 (357 grams) is well suited for multiple infusions. The second brew is best kept short, as the leaves have already started to open and release their flavours. Subsequent infusions, on the other hand, should be left to rest a little longer to allow the flavours to deepen and the nuances to emerge. For many teas, two or three infusions with the above parameters are enough, but some keep on giving, cup after cup.

THE GONGFU METHOD

Quantity / 100 ml gaiwan 5-7 grams

Water temperature 90-95 °C

First rinse 5-10 sec (pouring away)

Infusion 1 10-15 sec

Infusion 2 5-10 sec

Infusion 3 10-15 sec

Infusion 4 15-20 sec

Infusion 5 20-30 sec

Infusion 6+ +10 sec per extra infusion

The Gongfu method allows many short infusions. Increase the time gradually over time. Oolong teas and pu erh are particularly suitable.