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This Jungjak is a Korean green tea from a small family farm in Hwagae in Hadong, Korea, the area that produces the most traditional teas in Korea. The farm's teas have won the very prestigious first prize in the area's tea festival. The family has its own stand of semi-wild bushes (locally this type of tea is referred to as yaseang-cha: wild...
This Sejak is a Korean green tea from a small family farm in Hwagae in Hadong, Korea, the area that produces the most traditional teas in Korea. The farm's teas have won the very prestigious first prize in the area's tea festival and the family has its own stand of semi-wild bushes (locally this type of tea is referred to as yaseang-cha:...
We have chosen to take our Ujeon from a small family farm in Hwagae in Hadong, the area that produces the most traditional teas in Korea. The farm's teas have won the very prestigious first prize in the area's tea festival and the family has its own stand of semi-wild bushes (locally this type of tea is referred to as yaseang-cha:...
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