Himalayan White

Description

Himalayan White is an organic white tea from the prestigious Jun Chiyabari farm, located in Hile, Nepal. The first harvest period of the year is referred to in the region as the first flush, and this extends over a longer period of time. Only the very earliest pickings during this harvest period are used to make Himalayan White. The manufacturing process follows the traditional Chinese technique of natural wilting, followed by a light final oven drying. The steps are done with great care to ensure that the tea gets its special character. The result is a spectacular white tea with a crystal clear flavour and a long and clean finish.

Origin: Hile, Nepal. Harvest: First Flush, March 2022.

• 70-75 c
• 2-3 grams
• 200ml
• 2-3 min