From the misty, high slopes of He Huan Shan in Taiwan comes an oolong tea known for its exceptional quality and complex flavors. With a growing altitude often exceeding 2000 meters above sea level, the tea bushes benefit from the cool, humid air and rich soil, which contribute to the tea's unique character.<\/p>\n
What makes He Huan Shan oolong so special is the slow growth that the high altitude induces. This results in the tea leaves developing a higher concentration of aromatic compounds and amino acids, giving a sweeter and more nuanced flavor profile. The tea is often lightly oxidized and rolled into dense pearls, which unfold elegantly in the cup.<\/p>\n
Oolong from He Huan Shan often exhibits distinct floral notes, a creamy mouthfeel and a long, sweet aftertaste that lingers. It is not uncommon to find hints of peach, honey or orchid in these exquisite high-altitude teas.<\/p>\n
Origin: He Huan Shan, Taiwan
\nHarvest: spring 2025
\nAltitude: 2200 m
\nCultivar: Shui Xian<\/p>\n