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Ancient Empress Mountain 2017
659.43kr
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Weight: 357 grams
Origin: Ancient Empress Mountain, Fengqing, Yunnan
Altitude above sea level: about 2000m
Age of trees: about 100 years
Picking: bud + 3 leaves
Harvest: April 2017
Conventional steeping
- 90-95 c
- 2-3 grams
- 200ml
- 2-3 min
Chinese preparation
- 90-95 c
- 4-6 grams
- 200ml
- 30-60 seconds
- Repeat the infusion several times
Infusion
Quantity / 250 ml
2,5-3 g
temperature
95-100°C
Infusion
3-4 minutes
A
ncient Empress Mountain 2017 is well suited for multiple infusions. The second brew is best kept short, as the leaves have already started to open and release their flavours. Subsequent infusions, on the other hand, should be left to rest a little longer, so that the flavours deepen and the nuances emerge. For many teas, two or three infusions with the above parameters are enough, but some keep on giving, cup after cup.
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THE GONGFU METHOD
Quantity / 100 ml gaiwan
5-7 grams
Water temperature
90-95 °C
First rinse
5-10 sec (pouring away)
Infusion 1
10-15 sec
Infusion 2
5-10 sec
Infusion 3
10-15 sec
Infusion 4
15-20 sec
Infusion 5
20-30 sec
Infusion 6+
+10 sec per extra infusion
The Gongfu method allows many short infusions. Increase the time gradually over time. Oolong teas and pu erh are particularly suitable.
| Vikt | 360 g |
|---|
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