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Anji Bai Cha

169SEK339SEK

Artikelnr: anji-bai-cha Categories: , Tags: ,
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Origin: Anji, Zhejiang, China. Harvest: spring 2023.

Infusion

  Temperature:
75-80°C
  Time:
2-3 minutes
  Quantity of leaves:
2,5 -3g
  Volume:
250ml
Vikt N/A
quantity

50g, 100g, 200g