Anji Bai Cha

Anji Baicha is a Chinese green tea from Anji in Zhejiang province. Despite its name, which means ”white tea from Anji”, it is classified as green tea because the leaves are heat-treated to stop oxidisation. The tea is made from young, light-coloured leaves of a particular cultivar with a low chlorophyll content, which gives it its characteristic pale colour. The flavour is mild, sweet and fresh, often with hints of umami and notes of spring primroses.

Origin: Anji, Zhejiang, China. Harvest: spring 2025.

Infusion

  Temperature:
75-80°C

  Time:
2-3 minutes

  Quantity of leaves:
2,5 -3g

  Volume:
250ml