Chai

Chai – Tradition, spices and a rich flavour

Chai is a spiced tea drink that originated in India and has long been an integral part of everyday life across much of South Asia. What makes chai so popular is the combination of warming spices and a full-bodied base, which together create a rich and aromatic taste experience.

The classic version is made with black tea, often combined with spices such as cinnamon, cardamom, ginger and cloves. The result is a robust and flavourful cup where the tea’s richness meets the warmth of the spices. If you enjoy chai, you might also like to explore our range of black teas, where you’ll find teas with varying characteristics from different origins.

For those who want to enjoy caffeine-free chai, there is also chai made with rooibos. Rooibos produces a smooth, well-rounded cup with a natural sweetness that blends well with classic chai spices. As rooibos is naturally caffeine-free, it’s just as suitable in the evening as it is during the day.

How do you make chai?

Chai can be brewed like ordinary tea, but many people prefer to serve it with milk or plant-based alternatives. For a more traditional chai experience, the tea can be gently simmered with milk, which brings out the richness of the spices and results in a creamier drink.

If you enjoy warming and spicy flavours, you might also be interested in our rooibos teas or our aromatic black teas.

Chai for cold days and quiet moments

Few tea drinks are as closely associated with warmth and comfort as chai. Its aromatic spices make it a popular choice in autumn and winter, but many people enjoy chai all year round. It’s just as suitable for breakfast as it is for a quiet moment in the afternoon.

Whether you prefer classic chai made with black tea or a caffeine-free chai made with rooibos, chai offers a unique combination of spiciness, richness and natural warmth that has made it a favourite all over the world.