Earl Green Sencha

Our Earl Green Sencha has its roots in a tradition that dates back to the Tang Dynasty in China, where people first began to flavor steamed green tea with citrus peels. This tradition has been developed and refined over the centuries, and today the finest citrus oil is extracted from the bergamot fruit, which is grown in many places around the world. To create our Earl Green we have chosen to scent an organic green tea with a selected harvest of genuine, cold-pressed bergamot oil from Calabria, Italy - a region known for producing the best bergamot in the world.
The tea has a round and clear flavour with a fresh greenness that is both light and refreshing. Together with the distinct, citrus-fresh flavour of the bergamot, a harmonious balance is created, providing a green version of the classic Earl Grey, but with a softer and more subtle green tone. The natural freshness of the tea and the aromatic citrus oil complement each other in an elegant way.
Ingredients: Green tea*, bergamot oil *From controlled organic farms.

Dosage / 250 ml 2,5-3 g

Temperature 70-80°C

Infusion 2-3 minutes

E arl Green Sencha is well suited to multiple infusions. The second infusion should ideally be kept brief, as the leaves have already begun to unfurl and release their aromas.