Himalayan Black

Himalayan Black is a high-quality example of a micro-production that comes from a carefully selected picking. Jun Chiyabari, who specialises in small-scale production, has selected this pick to bring out the rich, dark flavours typical of black tea from the region. Himalayan Black is characterised by its deep, malty flavour profile, with notes of cocoa and roast giving the tea a rich, warm character. The leaves are richly interspersed with buds, contributing to a smooth and clean finish that rounds out the flavour experience in a sophisticated way. This balance of powerful and subtle flavours makes Himalayan Black a tea suitable for both special occasions and everyday enjoyment.
In the Mood for Tea is the exclusive agent for Jun Chiyabari in Sweden and can offer this tea to those looking for something out of the ordinary in black tea. Through the collaboration with Jun Chiyabari, tea lovers will have access to a flavour experience that reflects the rich soil and climate of the Himalayas and the care that is taken at every stage of production.
Origin: Hile, Nepal. Harvest: Autumn flush 2024.

Dosering / 250 ml 2,5-3 g

Temperatur 90-95°C

Infusion 3-5 minutes

H imalayan Black lämpar sig väl för flera infusioner. Den andra bryggningen hålls med fördel kort, då bladen redan har börjat öppna sig och frigöra sina aromer.