White tea is the least processed of all types of teas. They are characterized by a subtle complexity. its slightly fruity and sometimes floral character and its soft mouthfeel without bitterness. Some white teas, such as Silver Needle, can be almost colorless in the cup and very light in taste. Others are more reminiscent of very light black teas. The origin of white tea is Fujian Province in China, but high quality white tea is now also produced in Yunnan Province and elsewhere in the world. Our range includes a first-class white tea from Nepal.