Castle Hill OP

Castle Hill OP is a black tea from Sri Lanka, specifically from the Kandy region, classified as mid-grown. This tea is characterised by a fresh taste with hints of citrus and apple. Its flavour profile also includes a honeyed maltiness as well as subtle notes of precious wood, providing a balanced and deep taste experience. As a representative example of Ceylon teas, Castle Hill OP offers a combination of freshness and complexity. It is suitable for a variety of occasions, both as part of a tea time and as a relaxation option. Castle Hill OP is the result of Sri Lanka's traditional tea farming and craftsmanship, with each cup reflecting the care put into the production of this tea.

Infusion

Quantity / 250 ml 2,5-3 g

temperature 90-95°C

Infusion 3-5 minutes

C astle Hill OP is well suited for multiple infusions. The second infusion is best kept short, as the leaves have already started to open and release their flavours. Subsequent infusions, on the other hand, should be left to rest a little longer, so that the flavours deepen and the nuances emerge. For many teas, two or three infusions with the above parameters are enough, but some keep on giving, cup after cup.