Shui Xian Water Sprite

Shui Xian, also known as Water Sprite, is a rare and sought-after tea from Taiwan that is difficult to obtain due to small harvests and natural challenges such as insect infestations. This tea has a full-bodied character with a light floral note and a depth that provides a rich flavour experience. Behind this high-quality tea is award-winning grower Mr. Chang, who farms sustainably without the use of pesticides or fertilisers. All work on the farm, from weeding and harvesting to processing, is done by hand to ensure the natural quality of the tea. Mr. Chang's Shui Xian is also more oxidised than other similar teas, giving it a rounder, deeper flavour and a seductive aroma.

The tea comes from the Bai Gu Da Shan area of Taiwan and is harvested in spring 2024 at an altitude of around 1300 metres above sea level. The cultivator is Shui Xian, which contributes to its unique character and flavour profile.

Origin: Bai Gu Da Shan, Taiwan
Harvest: spring 2025
Altitude above sea level: 1300 m
Cultivar: Shui Xian

Infusion

Quantity / 250 ml 2,5-3 g

temperature 90-95°C

Infusion 2-3 minutes

S hui Xian Water Sprite is well suited for multiple infusions. The second infusion is best kept short, as the leaves have already started to open and release their flavours. Subsequent infusions, on the other hand, should be left to rest a little longer to allow the flavours to deepen and the nuances to emerge. For many teas, two or three infusions with the above parameters are enough, but some keep on giving, cup after cup.

THE GONGFU METHOD

Quantity / 100 ml gaiwan 5-7 grams

Water temperature 90-95 °C

First rinse 5-10 sec (pouring away)

Infusion 1 10-15 sec

Infusion 2 5-10 sec

Infusion 3 10-15 sec

Infusion 4 15-20 sec

Infusion 5 20-30 sec

Infusion 6+ +10 sec per extra infusion

The Gongfu method allows many short infusions. Increase the time gradually over time. Oolong teas and pu erh are particularly suitable.