Thunder Wood Fenghuang Dancong

Thunder Wood Fenghuang Dancong Oolong is sourced from Master Huang's fully certified organic farm near Gaoyuan Village, at an altitude of around 600 metres. The tea is hand-picked from 15-year-old trees, descended from a mother tree struck by lightning about 80 years ago. The tree was saved by cuttings, preserving its unique characteristics and making the tea unusual and appreciated for its complexity.
The tea has a clean, floral aroma with notes of cream and orange blossom. The flavour is full-bodied, round and well-balanced, with mineral, baked, fruity notes and a lingering, fresh finish reminiscent of orange and lime.

Dosering / 250 ml 2,5-3 g

Temperatur 90-95°C

Infusion 2-3 minutes

T dogs Wood Fenghuang Dancong lämpar sig väl för flera infusioner. Den andra bryggningen hålls med fördel kort, då bladen redan har börjat öppna sig och frigöra sina aromer.

THE GONGFU METHOD

Quantity / 100 ml gaiwan 5-7 grams

Water temperature 90-95 °C

First rinse 5-10 sec (pouring away)

Infusion 1 10-15 sec

Infusion 2 5-10 sec

Infusion 3 10-15 sec

Infusion 4 15-20 sec

Infusion 5 20-30 sec

Infusion 6+ +10 sec per extra infusion

The Gongfu method allows many short infusions. Increase the time gradually over time. Oolong teas and pu erh are particularly suitable.