Tian Mu Spring Green

Tian Mu Spring Green is an exclusive green tea from the scenic Zhejiang province in China, where the tea is harvested in early spring from the carefully tended plantations on Mount Tian Mu. The olive green tea leaves produce a bright and clear infusion with a fresh green flavour The taste is delicate and subtle with notes of freshly picked asparagus and sugar snap peas, giving a refreshing sense of spring greenery.
The tea comes from a farm that practises sustainable and organic farming, where no pesticides or artificial fertilisers are used. This means that each cup not only provides a pure and natural flavour experience, but also that the production contributes to protecting the environment and preserving local ecosystems. The farm has carefully chosen its growing methods to promote a long-term and responsible production that respects both nature and the rich history of tea.
The light, refreshing flavour of Tian Mu Spring Green makes it the perfect choice for both tea enthusiasts and beginners looking for an elegant and natural drink to enjoy throughout the day.

Dosage / 250 ml 2,5-3 g

Temperature 70-80°C

Infusion 2-3 minutes

T ian Mu Spring Green is well suited to multiple infusions. The second infusion should ideally be kept brief, as the leaves have already begun to unfurl and release their aromas.

Flavour profile for Tian Mu Spring Green

This flavour wheel shows the dominant flavour notes and characteristics of the tea: Astringency +, Smoothness ++, Floral, Green notes ++, Mineral +, Herbal, Sweetness +.