Kukicha is an organic Japanese green tea that, unlike most other teas, is made mainly from twigs and only a small proportion of leaves - kuki means twig and cha means tea. The flavour is characteristically round and slightly creamy with a nutty sweetness and a fresh greenness. The tea is low in caffeine and high in theanine, a calming amino acid.
We have flavoured our kukicha with ginger and lemon oil from Calabria.
Other names: Bocha, Kuki-Cha, Stem Tea, twig tea.
Ingredients: green tea*, ginger oil, lemon oil. *From controlled organic farms.
Dosage / 250 ml 2,5-3 g
Temperature 70-75°C
Infusion 2-3 minutes
K
ukicha Ginger Lemon is well suited to multiple infusions. The second infusion should ideally be kept short, as the leaves have already begun to open and release their aromas.
Dosage / 250 ml
2,5-3 g
Temperature
70-75°C
Infusion
2-3 minutes
