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Earl Grey Pine Wood Smoked is an exclusive black tea that bases its complex flavour experience on carefully selected ingredients. This special blend emphasises a carefully balanced combination of smoky and citrusy notes. The main ingredient, pinewood-smoked lapsang souchong, adds a distinctive and pleasantly smoky character, while genuine bergamot oil from Calabria - a region known for its fresh and aromatic citrus - gives the tea a freshness that completes the flavour.
The subtle balance between the smoky nuances and the tartness of the bergamot contributes to a harmonious, long flavour experience that brings out both the fullness and depth of the tea. Where lapsang souchong adds weight and elegance, bergamot adds a fresh, bright layer. The result is a tea blend that offers an unusual flavour journey - perfect for those who appreciate a sophisticated version of Earl Grey, where both the mild sweetness and the smoky notes emerge without overwhelming.
Dosage / 250 ml 2,5-3 g
Temperature 90-95°C
Infusion 3-5 minutes
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Earl Grey Pine Wood Smoked is well suited to multiple infusions. The second infusion should ideally be kept short, as the leaves have already begun to unfurl and release their aromas.
Dosage / 250 ml
2,5-3 g
Temperature
90-95°C
Infusion
3-5 minutes
