English Breakfast Supreme is a breakfast tea that offers a flavour experience far beyond the ordinary and redefines the classic breakfast tea. The blend consists of selected high altitude teas from mountainous regions where the cool conditions and slow growth rate give the tea leaves a naturally rich flavour profile and distinct character. This particular blend is known for its rich, malty notes that offer a pleasing weight and depth. There are also subtle nuances of lightly caramelised notes in the taste experience, giving the tea a rounded and elegant sweetness.
It is this combination of richness and caramelised richness that makes English Breakfast Supreme a tea with a complex and well-balanced character. In each cup there is a clarity and a fine texture to the finish that sets it apart from the more common varieties of breakfast tea. Where many breakfast teas can be simple and direct in flavour, English Breakfast Supreme adds a sophisticated and deeper dimension, which is appreciated by both tea enthusiasts and those seeking a higher quality of morning tea.
Though originally conceived as a morning tea to get the day off to a good start, English Breakfast Supreme is a tea that can be enjoyed at any time. Its fullness and subtle sweetness make it an excellent companion throughout the day - a blend for those seeking a reliable and flavoursome tea with elegance and character.
Origin: India and China; Calabria, Italy.
Infusion
Quantity / 250 ml 2,5-3 g
temperature 90-95°C
Infusion 3-5 minutes
English Breakfast Supreme is well suited for multiple infusions. The second brew is best kept short, as the leaves have already started to open up and release their flavours. The following infusions, on the other hand, should be left to rest a little longer, so that the flavours deepen and the nuances emerge. For many teas, two or three infusions with the above parameters are enough, but some keep on giving, cup after cup.
Quantity / 250 ml
2,5-3 g
temperature
90-95°C
Infusion
3-5 minutes
