Gyokuro is one of Japan's most sought-after teas. The name "Gyokuro" can be translated to "jade dew" a name that reveals the beautiful colour and quality of the tea. Gyokuro is a shade-grown tea which means that the tea bushes used for Gyokuro are protected from daylight for about 3-4 weeks before harvesting. As a result, Gyokuro develops a sweet and umami-rich flavour. The leaves used for high-quality Gyokuro are harvested in early spring, making it one of the first teas of the season. Only the youngest leaves are picked, contributing to the tea's delicate flavour. Gyokuro is known for its rich and complex flavour, which has hints of subtle sea salt and a mild note of spring primroses.
Dosering / 250 ml 2,5-3 g
Temperatur 65-70°C
Infusion 3-4 minutes
G
yokuro Yabukita lämpar sig väl för flera infusioner. Den andra bryggningen hålls med fördel kort, då bladen redan har börjat öppna sig och frigöra sina aromer.
Dosering / 250 ml
2,5-3 g
Temperatur
65-70°C
Infusion
3-4 minutes
Quantity / 150 ml of water
4 grams
temperature
70-75 °C
