Hehuan Shan 2200 m

From the misty, high slopes of He Huan Shan in Taiwan comes an oolong tea known for its exceptional quality and complex flavors. With a growing altitude often exceeding 2000 meters above sea level, the tea bushes benefit from the cool, humid air and rich soil, which contribute to the tea's unique character.

What makes He Huan Shan oolong so special is the slow growth that the high altitude induces. This results in the tea leaves developing a higher concentration of aromatic compounds and amino acids, giving a sweeter and more nuanced flavor profile. The tea is often lightly oxidized and rolled into dense pearls, which unfold elegantly in the cup.

Oolong from He Huan Shan often exhibits distinct floral notes, a creamy mouthfeel and a long, sweet aftertaste that lingers. It is not uncommon to find hints of peach, honey or orchid in these exquisite high-altitude teas.

Origin: He Huan Shan, Taiwan
Harvest: spring 2025
Altitude: 2200 m
Cultivar: Shui Xian

Mängd / 250ml 2,5-3 g

Temperatur 90-95°C

Bryggtid 2-3 minutes

H ehuan Shan 2200 m lämpar sig väl för flera infusioner. Den andra bryggningen hålls med fördel kort, då bladen redan har börjat öppna sig och frigöra sina aromer.

THE GONGFU METHOD

Quantity / 100 ml gaiwan 5-7 grams

Water temperature 90-95 °C

First rinse 5-10 sec (pouring away)

Infusion 1 10-15 sec

Infusion 2 5-10 sec

Infusion 3 10-15 sec

Infusion 4 15-20 sec

Infusion 5 20-30 sec

Infusion 6+ +10 sec per extra infusion

The Gongfu method allows many short infusions. Increase the time gradually over time. Oolong teas and pu erh are particularly suitable.