Kukicha Ginger Lemon

Kukicha is an organic Japanese green tea that, unlike most other teas, is made mainly from twigs and only a small proportion of leaves - kuki means twig and cha means tea. The flavour is characteristically round and slightly creamy with a nutty sweetness and a fresh greenness. The tea is low in caffeine and high in theanine, a calming amino acid.
We have flavoured our kukicha with ginger and lemon oil from Calabria.

Other names: Bocha, Kuki-Cha, Stem Tea, twig tea.

Ingredients: green tea*, ginger oil, lemon oil. *From controlled organic farms.

Infusion

  Temperature:
70-75°C

  Time:
2-3 minutes

  Quantity of leaves:
2,5 -3g

  Volume:
250ml