Da Hong Pao is an oolong from Fujian, China, gently roasted over hot coals. The tea farm practises sustainable agriculture and uses neither pesticides nor artificial fertilisers.
Conventional preparation
- 90-95 c
- 2-3 grams
- 200ml
- 2-3 min
Chinese preparation
- 90-95 c
- 4-6 grams
- 200ml
- 10-60 seconds
- Repeat the infusion several times
