Description
Da Hong Pao is an oolong from Fujian in China that has been gently roasted over hot coals.
Conventional preparation
- 90-95 c
- 2-3 grams
- 200ml
- 2-3 min
Chinese preparation
- 90-95 c
- 4-6 grams
- 200ml
- 10-60 seconds
- Repeat the infusion several times
Ytterligare information
amount | 50g, 100g, 200g |
---|