Earl Grey Four Seasons

Description

When most of today's Earl Gray is made with low-quality black tea and scented with synthetic flavors, we have uncompromisingly created an Earl Gray where the raw materials are at the center. Earl Gray Four Seasons consists of rich high-altitude teas from Yunnan, Nepal and Darjeeling. The tea from Darjeeling is a healthy first flush that balances the other teas in this delicious blend. The other teas consist of full-bodied summer, autumn and winter harvests.

• 90 c
• 2.5-3 grams
• 250ml
• 3-4 min