The Huoshan Huangya is from Mount Huo in Anhui province and undergoes a traditional yellowing process. This process means that the not yet fully dried leaves undergo a longer rest before the final roasting. The tea leaves are easily oxidised during this time-consuming production stage and the flavour takes on a mature, sweet character without bitterness. As a result, true yellow tea can be stored better The beautiful leaves produce an infusion that has a clear and velvety flavour with hints of aromatic fruitiness.
