Matcha No Midori

Description

Our Matcha no Midori is an organic green tea from Japan. It is a stone-ground matcha and is made from tencha leaves which, like Gyokuro, are shaded for some time before harvesting. Today, stone-ground sencha is often sold as matcha, but true matcha, like our Matcha no Midori, is made only from tencha leaves. This matcha has a delicious flavour with a rich greenness and a slight floral note.

Preparation Usucha

• 2 grams of matcha in a matcha bowl
• 60-100 ml of water
• 70-80 c
• Whisk until foam appears on the surface

Preparation Koicha

• 4 grams of matcha in a matcha bowl
• 30-50ml water
• 70-80 c
• Whisk until foam appears on the surface