Description
Matcha is a stone-ground green tea made on tench leaves that, like Gyokuro, is shaded some time before harvest. Today, stone-ground sencha is often sold under the name matcha, but real matcha, like our Matcha no Midori, is only made from tench leaves. This match has a delicious taste with a rich greenery and a light floral.
Preparation Usucha
- 2 grams of matcha in a matcha bowl
- 60-100 ml of water
- 70-80 c
- Whisk until foam appears on the surface
Preparation Koicha
- 4 grams of matcha in a matcha bowl
- 30-50ml water
- 70-80 c
- Whisk until foam appears on the surface
Additional information
| amount | 30g |
|---|
