Matcha No Midori

199 kr

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SKU: matcha-no-midori-eko Categories: , , , Tags: ,

Description

Matcha is a stone-ground green tea made on tench leaves that, like Gyokuro, is shaded some time before harvest. Today, stone-ground sencha is often sold under the name matcha, but real matcha, like our Matcha no Midori, is only made from tench leaves. This match has a delicious taste with a rich greenery and a light floral.

Preparation Usucha
  • 2 grams of matcha in a matcha bowl
  • 60-100 ml of water
  • 70-80 c
  • Whisk until foam appears on the surface
Preparation Koicha
  • 4 grams of matcha in a matcha bowl
  • 30-50ml water
  • 70-80 c
  • Whisk until foam appears on the surface

Additional information

amount

30g