Shui Xian Charcoal Roasted Black Tea
179 kr – 499 kr
Shui Xian grown in Taiwan is a difficult tea to obtain due to small harvest and insect infestation.
Shui Xian has a large body, with a light floral tone and fine depth.
This black tea has a full body with hints of citrus and wood and a floral
termination. This tea has gone through a slow charcoal roasting using charcoal from the longan
which takes about 2 weeks. This results in a deeper and fuller body and the aroma is maintained for a long time, which makes it perfect for long-term storage.
The award-winning farmer, Mr Chang, insists on natural farming and no pesticides are used. They process
weeding, harvesting and manual processing. Mr. Chang's tea is more oxidized than regular farmers
for a softer taste and aroma.
Origin: Bai Gu Da Shan, Taiwan
Harvest: spring 2022
Elevation above sea level: 1300 m
Cultivar: Shui Xian
- 90-95 c
- 2-3 grams
- 2-3 min
- 90-95 c
- 4-6 grams
- 30-60 seconds
- Repeat the infusion several times
25g, 50g, 100g, 200g