Traditional Tie Guanyin


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Our Traditional Tie Guanyin is an exquisite version of China's most famous oolong tea. The tea leaves are hand-picked from tea bushes grown at high altitude in inner Anxi, in a clean and incredibly beautiful and pristine environment and the tea is made with great craftsmanship. Traditional Tie Guanyin undergoes a long and skilful carbon roasting process. In the cup, Tie Guanyin Li Li Xiang exhibits a round butteriness that harmonises nicely with a rich greenery and light acid tones. The aftertaste is long, soft and clear.

Other names: Iron Goddess of Mercy, Ti Kuan Yin, Tie Guan Yin. Origin: Anxi, China. Cultivar: Tie Guanyin.

Conventional preparation
  • 90-95 c
  • 2-3 grams
  • 200ml
  • 2-3 min
Chinese preparation
  • 90-95 c
  • 4-6 grams
  • 200ml
  • 30-60 seconds
  • Repeat the infusion several times

Ytterligare information


1kg, 2kg, 50g, 100g, 200g