Experience a tea that is as much a part of nature as it is a craft. This sheng comes from the mist-shrouded forests around the town of Pu'er in Yunnan, the historic heart of puerh production in the region. At an altitude of 1500 metres, ancient tea trees grow as a natural part of a living forest ecosystem - far from conventional plantations. The trees in these “forest-mix” plantations have grown for many generations. At this altitude, the leaves develop slowly, giving them time to concentrate polyphenols, amino acids and complex flavour compounds. The result is a sheng with a deep, multi-layered character that can only be created through low yields and high biodiversity. This is a tea where no machines have been allowed to interfere with the process. Each step is carried out according to traditional methods. Only the finest buds and the first two or three leaves are harvested by hand. The leaves are gently dried under the Yunnan sun to preserve the vital energy and allow for a beautiful storage potential.
Flavour profile
In the cup, you are greeted by a clean, herbal aroma with hints of dried fruit and wild honey. The flavour is full-bodied and smooth, with a clear cooling aftertaste that lingers. This is a young sheng with soul - ready to be explored now or stored further.
Brewing recommendation
Western: 1.5 tsp (about 3 g) per 200 ml, 95°C, 2-4 min.
Gongfu: 5 g per 100 ml, 95°C, rapid infusions of 15-20 sec. The tea develops over 8-10 infusions.
