We combine our wild, organic rooibos from Cederberg in South Africa with real bergamot from Calabria in Italy and , where the finest bergamot is grown. We've also added a touch of orange and lemon with citrus oils from the same region. The rooibos is harvested by hand from wild bushes, which is unusual today when most of the rooibos sold is commercially grown. The cooperative we work with has both cultivated and wild rooibos, and we chose the wild one because it has a completely different depth and length of flavour. Rooibos, like tea, contains a significant dose of antioxidants, but unlike tea, it has no caffeine whatsoever, making it a great evening tea. Wild Rooibos Earl Grey has a round and soft flavour where the nectar-like notes of rooibos harmonise nicely with the fresh yet warm citrus notes of bergamot. Rooibos, like tea, contains a significant dose of antioxidants, but unlike tea, it has no caffeine at all, which makes it ideal for evening tea. Wild Rooibos Earl Grey has a round and soft flavour where the nectar-like notes of rooibos harmonise nicely with the fresh yet warm citrus notes of bergamot.
Ingredients: Rooibos*, bergamot oil. *From controlled organic farms.
Dosage / 250 ml 2,5-3 g
Temperature 100°C
Infusion 3-5 minutes
W
ild Rooibos Earl Grey is well suited to multiple infusions. The second infusion should ideally be kept short, as the leaves have already begun to open and release their aromas.
Dosage / 250 ml
2,5-3 g
Temperature
100°C
Infusion
3-5 minutes
