Fengqing 2017 Gushu

699kr

Artikelnr: fengqing-2017-gushu-2 Kategorier: ,

Feng Qing is known for its ancient tea plantations and long tradition of tea production, making sheng pu-erh from this region sought after for both its quality and complexity. Sheng pu-erh, often referred to as 'raw' pu-erh, undergoes a natural oxidation process over several years. Unlike mature (shou) pu-erh, sheng is fermented slowly and allowed to age over time. As this happens, the tea develops its distinctive flavour profile, often with hints of flowers, fruit and subtle smoky notes. The tea plants of Feng Qing, many of them hundreds of years old, play a crucial role in the character of the tea. The deep roots of these ancient plants absorb nutrients from the mineral-rich layers of the soil, contributing to the flavour and quality of the tea. In addition, the teas are grown at high altitudes where they benefit from the clean water and cool air, resulting in a clear and fresh flavour. The slow oxidation and unique conditions in Feng Qing give the tea a special minerality and depth.

Origin: Fengqing
Altitude above sea level: about 2000m
Age of trees: about 300 years
Picking: bud + 3 leaves
Harvest: March-April 2017
Weight: 357 grams

Infusion

Dosage Quantity / 250 ml 2,5-3 g
temperature temperature 95-100°C
Infusion 1 Infusion 3-4 minutes
F engqing 2017 Gushu lämpar sig väl för flera infusioner. Den andra bryggningen hålls med fördel kort, då bladen redan har börjat öppna sig och frigöra sina aromer. De följande infusionerna får däremot gärna vila något längre, så att smakerna fördjupas och nyanserna träder fram. För många teer räcker två till tre infusioner med ovan nämnda parametrar, men vissa fortsätter att ge, kopp efter kopp.

THE GONGFU METHOD

Dosage Quantity / 100 ml gaiwan 5-7 grams
temperature Water temperature 90-95 °C
First rinse 5-10 sec (pouring away)
Infusion 1 10-15 sec
Infusion 2 5-10 sec
Infusion 3 10-15 sec
Infusion 4 15-20 sec
Infusion 5 20-30 sec
Infusion 6+ +10 sec per extra infusion

The Gongfu method allows many short infusions. Increase the time gradually over time. Oolong teas and pu erh are particularly suitable.

Vikt 360 g