Green tea consists of tea leaves that have not been oxidized and thus retain their fresh, green character. This is achieved by a quick heating shortly after harvest, either through roasting or steaming. The character is lighter and fresher than that of oxidized teas. In China, green teas are usually roasted, while Japanese teas are normally steamed. The difference in taste can be significant – Chinese teas are usually light and fresh, while Japanese teas have a more umami-like fullness. Both types are wonderful as meal drinks, both hot and cold. They highlight the subtlety of elegant ingredients but can also complement powerful and chili-hot dishes. They have a natural taste of their origin, nuances from the soil, climate, the tea plant's lineage and age. This requires the grower to harvest the leaves at exactly the right moment and treat them gently, with great craftsmanship. Our most important task is to seek out tea plants from the world's most unique organically grown by dedicated and conscious tea makers.
Discover the world of green tea in In the Mood for Tea – quality and tradition in every cup
Green tea, a drink with a rich history and a variety of delicious flavors, is loved all over the world. At In the Mood for Tea we are passionate about offering you highest quality green tea, from classic blades to the unique matcha.
A particularly appreciated form is matcha, where all the finest green tea leaves gently ground into a fine powder. This unique process preserves a high concentration of valuable nutrients and provides an intense, almost umami-rich taste experience. Explore our exclusive selection of ceremonial quality matcha and experience the difference.
The flavor palette of green tea: from fresh to umami
The flavor profile of green tea varies depending on its origin and how it has been processed. You can expect fresh, grassy or vegetal notes, sometimes elegantly complemented by floral or subtly sweet notes. Our sencha offers a pleasant umami character, while the exclusive gyokuro can offer a milder sweetness. Matcha stands out with its full, deep flavor that is reminiscent of a fresh spring day. Did you know that green tea also contains natural caffeine for a gentle and focused energy?
The health benefits of green tea and matcha
Green tea is known for its rich content of powerful antioxidants, especially polyphenols. These substances can support your metabolism and contribute to healthy weight management, making green tea a popular choice for the health-conscious. In its concentrated powder form, it can matcha offer even more potent health benefits. The caffeine in both green tea and matcha can also improve mental clarity and focus, providing a pleasant energy boost without the negative effects sometimes associated with coffee. In addition, green tea anti-inflammatory properties and may play a role in preventing various diseases.
Our commitment to organic and sustainable tea
On In the Mood for Tea is our goal to offer you organic tea grown without harmful pesticides and artificial fertilizers. By choosing our organic green tea you contribute to protecting our valuable ecosystems and support sustainable production that prioritizes both quality and the environment. Our carefully selected teas from sustainably managed farms give you not only a delicious and healthy drink but also a pure and natural taste experience in every cup green tea or matcha. Explore our range of sustainably grown tea today!
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