Guanyin Red Robe, Deep Roasted

Guan Yin Red Robe is a more oxidised and roasted oolong from Anxi in China. Unlike the other oolongs of the Anxi tradition that are rolled into balls, this tea exhibits long narrow twisted leaves. The flavour is satisfyingly rich and deep with a fieriness from a skilful roasting done in several batches.

Conventional steeping

• 90-95 c
• 2-3 grams
• 200ml
• 2-3 min

Chinese preparation

• 90-95 c
• 4-6 grams
• 200ml
• 10-60 seconds
• Repeat the infusion several times

Dosage / 250 ml 2,5-3 g

Temperature 90-95°C

Infusion 2-3 minutes

G Uanyin Red Robe, Deep Roasted is well suited to multiple infusions. The second infusion should ideally be kept brief, as the leaves have already begun to unfurl and release their aromas.

THE GONGFU METHOD

Quantity / 100 ml gaiwan 5-7 grams

Water temperature 90-95 °C

First rinse 5-10 sec (pouring away)

Infusion 1 10-15 sec

Infusion 2 5-10 sec

Infusion 3 10-15 sec

Infusion 4 15-20 sec

Infusion 5 20-30 sec

Infusion 6+ +10 sec per extra infusion

The Gongfu method allows many short infusions. Increase the time gradually over time. Oolong teas and pu erh are particularly suitable.