This black tea is from the mountain He Huan (合歡 山) and is harvested at an altitude of 2000m. In winter, the mountain is covered in snow. The place is surrounded by forests has a lot of sunlight in the morning and fog in the afternoon. The farm does not use artificial fertilisers and pesticides. The tea is hand-picked and processed by experienced tea masters. Hehuan Mountain Ruby has a light floral note with hints of ripe fruit and honey.
Origin: Hehuan , Taiwan
Harvest: spring 2020.
Altitude above sea level: 2000m
Cultivar: Qing-Xin
Conventional steeping
90-95 c
2-3 grams
200ml
3-4 min
Chinese preparation
90-95 c
4-6 grams
200ml
30-60 seconds
Repeat the infusion several times
Infusion
Quantity / 250 ml 2,5-3 g
temperature 90-95°C
Infusion 3-5 minutes
Hehuan Mountain Ruby lends itself well to multiple infusions. The second infusion is best kept short, as the leaves have already started to open and release their flavours. Subsequent infusions, on the other hand, should be left to rest a little longer to allow the flavours to deepen and the nuances to emerge. For many teas, two or three infusions with the above parameters are enough, but some keep on giving, cup after cup.
Quantity / 250 ml
2,5-3 g
temperature
90-95°C
Infusion
3-5 minutes
