Tian Mu Qing Ding Reserve

Tian Mu Qing Ding is an exclusive green tea from Zhejiang Province in China, whose origins lie on the majestic Tian Mu Mountain. Here, the tea is harvested in early spring when the tender leaves are filled with freshness and intensity of flavour.
Tian Mu Qing Ding has olive green leaves that give a clear and bright infusion, filled with subtle, vegetal nuances reminiscent of spring greenery. The flavour is fresh and elegant, with distinct notes of asparagus, sugar snap peas and a hint of citrus contributing a lively freshness. Tegården is known for its commitment to sustainable agriculture, working entirely without pesticides and fertilisers, ensuring a clean, natural taste and a product that is in harmony with the environment. This attention to both quality and sustainability makes Tian Mu Qing Ding a tea that is appreciated by connoisseurs around the world.
Harvest: spring 2025

Infusion

Quantity / 250 ml 2,5-3 g

temperature 70-80°C

Infusion 2-3 minutes

T ian Mu Qing Ding Reserve is well suited for multiple infusions. The second brew is best kept short, as the leaves have already started to open and release their flavours. The following infusions, on the other hand, should be left to rest a little longer, so that the flavours deepen and the nuances emerge. For many teas, two or three infusions with the above parameters are enough, but some keep on giving, cup after cup.