Weishan Maojian

Weishan Maojian is a famous green tea from the Weishan Mountains in Hunan Province, China. The tea is grown in Weishan, a region with excellent conditions for tea cultivation. The unique environment of the area contributes to the tea's special flavour and aroma. The tender leaves, harvested in early spring, give the tea its exquisite flavour and aroma. Weishan Maojian is known for its smooth and subtly sweet flavour, with hints of the year's first fruits. The tea has a round body and a long elegant finish with light floral notes and hints of citrus. The brewed tea has a light greenish yellow colour. "Maojian" refers to the small, narrow and pointed leaves that are often covered with small white scales, a sign of the tea's high quality.
Ingredients: Green tea

Infusion

Quantity / 250 ml 2,5-3 g

temperature 70-80°C

Infusion 2-3 minutes

W eishan Maojian lends itself well to multiple infusions. The second infusion is best kept short, as the leaves have already started to open and release their flavours. Subsequent infusions, on the other hand, should be left to rest a little longer to allow the flavours to deepen and the nuances to emerge. For many teas, two or three infusions with the above parameters are enough, but some keep on giving, cup after cup.