Tian Mu Qing Ding Reserve

Tian Mu Qing Ding is a classic green tea from the Tianmu Mountains in Zhejiang, a region with a long tradition of tea cultivation. The tea is harvested in early spring before the Qingming Festival, when the first tender buds and leaves produce a particularly fresh and nuanced cup.

Our Tian Mu Qing Ding is produced from the traditional cultivar Jiukeng (鸠坑群体种). The tea bushes are several decades old and are propagated by cuttings from selected mother plants, which preserves the cultivar’s desirable characteristics.

The gentle processing brings out the tea’s pure and elegant character. The cup offers fresh green notes, delicate floral tones and a soft, naturally sweet aftertaste that lingers.

Just like our other Chinese green teas, this tea comes from a producer who cultivates it with great care for both quality and sustainability.

Please feel free to explore the rest of our range of green teas.

Dosage / 250 ml 2,5-3 g

Temperature 70-80°C

Infusion 2-3 minutes

T The Ian Mu Qing Ding Reserve is well suited to multiple infusions. The second infusion should ideally be kept brief, as the leaves have already begun to unfurl and release their aromas.

Flavour profile for Tian Mu Qing Ding Reserve

This flavour wheel shows the dominant flavour notes and characteristics of the tea: Astringency, Smoothness ++, Floral, Citrus +, Green notes ++, Mineral +, Sweetness ++.