Grown in the Assam region of northeastern India, Assam tea is known for its rich and robust flavour profile. The region, which has a warm and humid climate with heavy monsoon rains, offers ideal conditions for growing this full-bodied black tea. Traditionally, Assam tea has its roots in the British tradition of dark, powerful teas, especially suited to be drunk with milk, and sometimes spiced with Indian flavours to create the classic masala chai. Assam tea is often an important component of breakfast tea blends such as English Breakfast because of its strong, malty flavour that goes well with milk and sugar. In Assam, we have close contact with skilled tea masters on farms who create teas with classic black character, but who also explore unique nuances and flavours. Read more
These artisanal teas offer a variety of taste sensations, from the typically strong and full-bodied character to more subtle and floral undertones that are brought out through careful processing. Whether you prefer your tea strong and rich or with a smoother flavor, the Assam region offers a variety of teas to suit every taste. With its intense and rich profile, Assam tea is an ideal choice for those seeking a classic tea experience with a modern twist. Read less
Originating from the lush region of Assam in India, Assam tea is known for its deep colour and powerful flavour. One of the most popular black teas in the world, this tea offers a robust character that makes it an excellent choice for tea lovers who appreciate a full-bodied cup. Assam tea is made from the leaves of Camellia sinensis var. assamica, a subspecies of the tea bush that thrives in the hot and humid climate of Assam.
Flavour profile and preparation
The unique taste of Assam tea is characterised by its full-bodied and malty notes, making it ideal for brewing a strengthening cup of tea with a rich and aromatic character. The preparation of Assam tea involves steeping the leaves in hot water (95–100 degrees Celsius) for 3-5 minutes, which creates a perfect balance between flavour and strength. Assam tea can also be mixed with milk to create a classic “chai”, where the creaminess of the milk complements the powerful flavour of the tea.
As with other black teas, Assam tea contains a significant amount of caffeine, making it an effective choice for those seeking an energy boost. Caffeine in black teas, including Assam, is higher than what is often found in green tea. Therefore, it is an excellent beverage for those who want a stronger stimulus. For those sensitive to caffeine, oolong or green tea can be lower caffeine alternatives.
Health benefits and antioxidants
Assam tea is rich in antioxidants, especially flavonoids, which are known for their health-promoting properties. Several studies have shown that these compounds can help improve cardiovascular health, support weight management and reduce inflammation. Assam tea can also contribute to better mental clarity and increased alertness, making it an excellent drink for both morning and afternoon breaks.
Interest in Assam tea has increased with the growing awareness of the health benefits associated with its consumption. For those looking to buy high quality tea, Assam tea is an excellent choice, not only because of its flavour and aroma, but also because of its health benefits. Whether enjoyed as a traditional black tea brew or as a chai, Assam tea offers an enjoyable and invigorating beverage.
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