Green tea
Green tea is prized for its freshness, aroma and ability to reflect its origin. From Japan Matcha no Midori and Kabusecha Yabukita including Chinese classics such as Anji Bai Cha and Long Jing Green tea offers a unique combination of freshness, aroma and regional character. Here you will find carefully selected green teas from China, Japan, Nepal and South Korea.
Showing 1–18 of 34 results
-
Anji Bai Cha
Price range: 155kr through 595kr -
Cloud and Mist
Price range: 69kr through 249kr -
Earl Green Sencha
Price range: 69kr through 259kr -
Genmaicha
Price range: 79kr through 289kr -
Gyokuro Saemidori
Price range: 209kr through 789kr -
Himalayan Evergreen
Price range: 129kr through 469kr -
Hojicha
Price range: 65kr through 235kr -
Hojicha Powder
Price range: 95kr through 1,990kr -
Kabusecha Yabukita
Price range: 159kr through 595kr -
Kukicha
Price range: 69kr through 249kr -
Kukicha Ginger Lemon
Price range: 79kr through 289kr -
Long Jing Reserve
Price range: 109kr through 789kr -
Long Jing Superfine
Price range: 149kr through 569kr -

Matcha For Drinks
Price range: 109kr through 2,459kr -
Matcha Genmaicha
Price range: 85kr through 309kr -

Matcha No Midori
219kr -
Matcha Sencha
Price range: 109kr through 389kr -
Minty Green
Price range: 65kr through 259kr
What does green tea taste like?
Green tea is made from tea leaves that are not allowed to oxidise after harvesting. The result is a fresh and lively character, where the tea’s origin, cultivar and production method have a significant impact on the flavour in the cup. The flavour can vary from light and floral to full-bodied and umami, depending on where the tea was grown and how it was processed.
Chinese green teas often display notes of flowers, chestnut, minerality and fresh greenery. Japanese green teas, on the other hand, are often characterised by greater body, umami and vegetal notes. Together, they demonstrate the vast diversity that has made green tea one of the world’s most appreciated tea categories.
Origin and nature
Chinese tea is the birthplace of green tea and is home to some of the world’s most classic varieties. Our range includes, amongst others, Anji Bai Cha, Tian Mu Qing Ding and Cloud and Mist.
Japanese tea has developed its own tradition, in which the leaves are usually steamed shortly after harvesting. Our range of Japanese teas includes Sencha, Kabusecha, Genmaicha, Kukicha, Hojicha and Matcha.
Tea from Nepal often offers a combination of aromatic notes, freshness and elegance from the high-altitude vineyards of the Himalayas, whilst tea from South Korea is appreciated for its pure and well-balanced character.
Brewing green tea
Green tea is usually brewed with slightly cooler water than black tea and oolong. Most green teas develop best at 70–80°C, although some Japanese teas can be brewed at even lower temperatures. Using cooler water brings out the sweetness, aroma and balance, whilst keeping any bitterness in check.
