Guanyin Red Robe, Deep Roasted
Starting at 155kr
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Guan Yin Red Robe is a more oxidised and roasted oolong from Anxi in China. Unlike the other oolongs of the Anxi tradition that are rolled into balls, this tea exhibits long narrow twisted leaves. The flavour is satisfyingly rich and deep with a fieriness from a skilful roasting done in several batches.
Conventional steeping
- 90-95 c
- 2-3 grams
- 200ml
- 2-3 min
Chinese preparation
- 90-95 c
- 4-6 grams
- 200ml
- 10-60 seconds
- Repeat the infusion several times
Infusion
G
uanyin Red Robe, Deep Roasted kan med fördel låtas dra flera gånger. Den andra infusionen kan hållas kort, eftersom bladen redan har börjat ge ifrån sig sin smak. De efterföljande infusionerna får däremot längre tid på sig att utveckla sina egna subtila nyanser och karaktärsdrag.
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THE GONGFU METHOD
First rinse
5-10 sec (pouring away)
Infusion 1
10-15 sec
Infusion 2
5-10 sec
Infusion 3
10-15 sec
Infusion 4
15-20 sec
Infusion 5
20-30 sec
Infusion 6+
+10 sec per extra infusion
The Gongfu method allows many short infusions. Increase the time gradually over time. Oolong teas and pu erh are particularly suitable.
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