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Chai is a drink with roots in Indian culture. The word 'chai' simply means 'tea' in Hindi, but for many people it refers to a specific type of tea - a spicy, aromatic and rich brew that combines black tea leaves with a variety of spices. The most common spices in chai include cardamom, cinnamon, ginger, cloves and black pepper. Each region...
Our Earl Green has roots in a tradition that dates back to the Tang Dynasty in China, when steamed green tea was flavored with peels from citrus fruits. Today, the finest citrus oil is extracted from the bergamot fruit, which is grown in several parts of the world. For this Earl Green we have chosen to scent an organic green tea with a…
When most of today's Earl Gray is made with low-quality black tea and scented with synthetic flavors, we have uncompromisingly created an Earl Gray where the raw materials are at the center. Earl Gray Four Seasons consists of rich high-altitude teas from Yunnan, Nepal and Darjeeling. The tea from Darjeeling is a healthy first flush that balances the other teas…
Earl Grey Pine Wood Smoked is a premium black tea where the ingredients take centre stage. The recipe includes real pine wood smoked lapsang souzhong and real bergamot from Calabria in Italy. The result is an Earl Grey with a long, well-balanced, complex and full-bodied taste with fresh citrus, softly smoked notes and a fine sweetness. 90-95 c 2.5-3 grams...
When most of today's Earl Grey is made with low-quality black tea and scented with synthetic flavourings, we have uncompromisingly created an Earl Grey where the raw materials take centre stage. Earl Grey South of the Clouds is an organic Earl Grey that combines the smooth complexity of a full-bodied Yunnan tea with the fresh and uplifting notes of...
We have flavored our Hojicha gently with the finest orange oil from Italy. Hojicha is a Japanese green tea that gets its characteristic color and taste from the roasting that the tea leaves undergo: instead of greenery, an infusion of the amber tea gives a cup with warm, softly roasted tones and a round sweetness and hint of…
Hojicha is a Japanese green tea that gets its characteristic color and taste from the roasting that the tea leaves undergo: instead of greenery, an infusion of the amber tea gives a cup with warm, softly roasted tones and a round sweetness and hints of licorice root and a slight nuttiness . Our hojicha is made on an organic bancha…
High quality jasmine pearls are something completely different from the usual varieties of this jasmine tea. Our jasmine pearls consist of very delicate leaves, which is reflected in the smaller size of the pearls and the velvety roundness of the flavour and full but delicate jasmine notes. The tea leaves are harvested by hand in early spring and the fine picking contains a high proportion of...
In Jasmine Silver Tip, an organic green tea is paired with the scent of jasmine flowers, resulting in a delicate, refreshing and elegant jasmine tea. The fragrance is created by allowing the silvery, feathery buds and leaves to rest alongside fresh jasmine flowers. This process is repeated several times, each time with a new batch of fresh flowers, and means that the tea...
Kukicha is an organic Japanese green tea which, unlike most other teas, is made mainly from twigs and only a small proportion of leaves - kuki means twig and cha means tea. The flavour is characteristically round and slightly creamy with a nutty sweetness and a fresh greenness. The tea is low in caffeine and high in ...
This Lapsang Souchong is a high quality of the heavily smoked type of Lapsang Souchong which is reflected in the long finish of the tea. The tea leaves are smoked over the area's pine wood and thus get a smoky tone that harmonises nicely with the tea's full-bodied and well-balanced character. Preparation 90-95 c 2-3 grams 200ml 3-4 minutes
Limone Black is an organic black tea made from high-altitude teas from China, India and Nepal, flavoured with selected lemon oil from Calabria in Italy and organic lemon peel. The result is an elegant and full-bodied black tea with a crisp, clean and uplifting lemon flavour. 90-95 c 2-3 grams 200ml 3-4 min
Our Lychee Black is a black tea scented in the traditional way by resting the tea with the juice of the Lychee. The fruit, which has a red skin and white flesh and is very popular throughout Asia, originated in China where it was first cultivated in 1054 AD. Lychee Black has a soft...
We have paired our Genmaicha from Kyushu with our finest stone ground matcha from Kyoto. Our organic Genmaicha has a soft, round and full-bodied taste that combines the fresh tones of green tea with the rice 'warm, roasted tones. Matcha gives the tea extra Umami, elegance and length in the taste. 75-80 c 2-3 grams 200ml 1.5-3 min
Here we have chosen to combine an organic green tea with an organic peppermint. The balance between the green tea and the peppermint is balanced so that the peppermint is clear and refreshing without being dominant. The flavour is smooth and has both a soft sweetness and refreshing clarity. The tea can be drunk in the evening when it has...
Orange Clove Black Tea is an organic black tea made from premium black teas, real cold-pressed orange oil, organic cloves and clove oil. The result is a tea with a well-balanced, complex and full-bodied flavour of uplifting orange, soft malty notes and aromatic, warm clove. 90-95 c 2-3 grams 200ml 3-4 min
Our Sencha Lemon Twist is rooted in a tradition that dates back to the Tang Dynasty in China, when steamed green tea was flavoured with citrus peels. For this organic green tea, we have chosen to flavour an organic steamed green tea with a selected crop of lemon oil from Calabria, Italy. The tea has a soft and...
Our wild-growing, organic rooibos from Cederberg in South Africa, we combine here with real bergamot from Calabria in Italy and, where the finest bergamot is grown. We have also given the tea a touch of orange and lemon with citrus oils from the same area. The rooibos are harvested by hand from wild-growing shrubs, something that is unusual today…
Our wild-grown, organic rooibos from Cederberg in South Africa is combined here with genuine lemon oil from Calabria in Italy, organic ginger and ginger oil. The rooibos is harvested by hand from wild-growing bushes, something that is unusual today when most of the rooibos sold is commercially grown. The co-operative we work with has both cultivated and...
Our wild, organic rooibos from Cederberg in South Africa is combined here with fresh organic peppermint. The harvesting of rooibos is done by hand from wild-growing bushes, which is unusual today when most of the rooibos sold is commercially grown. The co-operative we work with has both cultivated and wild rooibos, and we chose the wild...
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