In the Mood for Tea seeks organic tea from the best harvest periods and the main areas, made on a small and artisanal scale. We cooperate with farms that grow completely without pesticides and fertilizers, some of which are also certified according to organic EU standards. On this page, we have collected all teas that are certified according to organic EU standards. NOTE! Most of our teas that are not organically certified are also grown without pesticides and fertilizers. For example, we do not always certify teas made on a certified organic farm. In addition, we have teas from farms that grow without pesticides and fertilizers but do not hold a certification.
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This organic Assam from the Chardwar farm in India has a malty flavour and an amber infusion with a nice brightness. Chardwar is a tea estate located in Assam, India, near the city of Tezpur on the northern bank of the Brahmaputra River. This farm is known for producing organic black teas of the highest quality. The teas from Chardwar have a rich,...
A classic, organic black Assam tea from the Chardwar organic farm in India. It has a full-bodied, malty flavour with hints of florality and an amber infusion with a fine luster. The Chardwar farm is located on the Brahmaputra River where the climate is ideal for growing high quality Assam. 90-95 c 2-3 grams 200ml 3-4 min
Bai Mu Dan Snow Buds is an organic white tea from Simao, Yunnan Province, China. It is harvested by hand at an altitude of about 1600 metres above sea level and the picking consists of one bud and one to two leaves. The flavour is light, round and clear with soft nutty notes and a subtle floral quality. ....
Chai is a drink with roots in Indian culture. The word 'chai' simply means 'tea' in Hindi, but for many people it refers to a specific type of tea - a spicy, aromatic and rich brew that combines black tea leaves with a variety of spices. The most common spices in chai include cardamom, cinnamon, ginger, cloves and black pepper. Each region...
Cloud and Mist is a hand-picked organic green tea from the Wuling Mountains in Hunan Province, China. The Wuling Mountains are known for their beautiful and pure nature and for their excellent environment for growing tea. The difference in temperature between night and day is great, the humidity is high and the mountains are often shrouded in clouds and fog....
An organic Darjeeling Second Flush from Samabeong, one of Darjeeling's highest tea farms, with plantations over 2000 meters above sea level. The farm is secluded in the northeastern part of Darjeeling, in the Kalimpong district and benefits from the area's mild and humid microclimate. Darjeelings are famous for their complex scents and nuanced flavors. Samabeong…
This is an ecological First Flush Darjeeling from Samabeong, one of Darjeeling's highest tea farms, with plantations over 2000 meters above sea level. The farm is secluded in the northeastern part of Darjeeling, in the Kalimpong district and benefits from the area's mild and humid microclimate. This batch consists of an exclusive pick that is harvested…
This is an organic Second Flush Darjeeling from Samabeong, one of the highest tea estates in Darjeeling, growing at over 2000 metres above sea level. The farm is secluded in the north-eastern part of Darjeeling, in the Kalimpong district, and benefits from the area's mild and humid microclimate. This batch consists of an exclusive picking that is harvested...
Selimbong Musk is an organic, classic Darjeeling from the coveted summer harvest. Established in 1860, Selimbong is known for its premium teas and its scenic location in the foothills of the Himalayas, with farms ranging from 1000 to 1700 metres above sea level. The summer harvest is sought after for its typical notes of muscatel grapes. Origin: Darjeeling, India. Harvest: Second Flush,...
Singell is one of the oldest tea farms in Darjeeling and is located at an altitude of about 1500 m in the northwestern part of the beautiful Kurseong Valley in Darjeeling. Singell is known for its old stock of tea bushes. The farm's teas are known for their classic taste profile. This tea is from part of the farm that…
Founded in the 1860s, Singell is one of the oldest and most reputable tea estates in Darjeeling. Located at an altitude of about 1500 metres in the north-western part of the beautiful Kurseong valley in Darjeeling, it is particularly famous for its high-quality Darjeeling tea, often referred to as the 'champagne of teas'. The farm also attracts many visitors who want to experience...
Pebble Brook Estate FTGFOP1 is an organic black tea from Dooars, India. Located in the lush Dooars region of West Bengal, Pebble Brook teas are part of the rich tea tradition of north-east India. Dooars, located in the foothills of the Himalayas, is known for its tea plantations that produce a variety of quality teas. Pebble Brook Estate...
Our Earl Green has roots in a tradition that dates back to the Tang Dynasty in China, when steamed green tea was flavored with peels from citrus fruits. Today, the finest citrus oil is extracted from the bergamot fruit, which is grown in several parts of the world. For this Earl Green we have chosen to scent an organic green tea with a…
With Earl Grey Assam Gold, we have created an organic Earl Grey with a warm and sunny character. The tea has a long, well-balanced and full-bodied flavour with hints of citrus and is made from premium ingredients that include an organic Assam with a generous touch of golden buds, real bergamot from Calabria and lemon and orange oil. ....
When most of today's Earl Gray is made with low-quality black tea and scented with synthetic flavors, we have uncompromisingly created an Earl Gray where the raw materials are at the center. Earl Gray Four Seasons consists of rich high-altitude teas from Yunnan, Nepal and Darjeeling. The tea from Darjeeling is a healthy first flush that balances the other teas…
When most of today's Earl Grey is made with low-quality black tea and scented with synthetic flavourings, we have uncompromisingly created an Earl Grey where the raw materials take centre stage. Earl Grey South of the Clouds is an organic Earl Grey that combines the smooth complexity of a full-bodied Yunnan tea with the fresh and uplifting notes of...
English Breakfast Supreme is an exceptional organic breakfast tea. It consists of premium high altitude teas with rich malty notes and a slightly caramelised flavour. English Breakfast Supreme has a depth and clarity in the finish that the usual breakfast teas lack. We naturally drink this delicious tea throughout the day. Origin: India and China; Calabria, Italy....
Genmaicha is made by pairing a green tea with roasted rice. Our organic Genmaicha has a smooth, round and rich flavour that combines the fresh notes of the green tea with the warm, roasted notes of the rice. Other names: Roasted rice tea. Origin: Japan. 70-75 c 2-3 grams 200ml 1-3 min.
Golden Yunnan is an organic black tea from Yunnan, China. Golden Yunnan is grown at an altitude of about 1700 metres in Fengqing in Yunnan and is harvested by hand in early spring. The tea consists of a pick of one bud and two leaves. During production, the buds acquire their beautiful golden colour. Golden Yunnan Black has a full-bodied...
Gong Ting is an organic puerh tea from Menghai in the Yunnan province of China, harvested at an altitude of over 1500 metres above sea level. This beautiful and late spring harvest is dominated by aromas of earth, undergrowth and bark typical of this type of tea. The creamy and sweet cognac-coloured infusion is round and long...
Gyokuro is one of Japan's most sought-after teas. The name "Gyokuro" can be translated to "jade dew" a name that reveals the beautiful colour and quality of the tea. Gyokuro is a shade-grown tea which means that the tea bushes used for Gyokuro are protected from daylight for about 3-4 weeks before harvesting. As a result, Gyokuro develops a sweet and umami-rich...
Himalayan Black is an example of a micro-production made from an exquisite pick from the peak of the second flush. Himalayan Black is a black tea with a rich dark malty flavour with hints of cocoa and roasted notes and a smooth and clean finish. The tea has a large amount of buds. In the Mood for Tea...
Our relationship with the Jun Chiyabari tea estate allows us to choose from their highest quality teas which are only produced in small batches. The autumn harvests in the area are sought after and produced in small quantities and these include Himalayan Bouquet, a semi-oxidised tea with an exquisite flavour and a long, clean finish. The tea has a...
Himalayan Evergreen is an example of a micro-production made from an exquisite first flush. The Jun Chiyabari tea estate is located in the same terroir as Darjeeling and is at the height of the highest estates in Darjeeling. Himalayan Evergreen is a tea with a slight herbaceous florality, citrus notes and a long, fresh and clear finish. The tea has...
Himalayan Handcrafted Tips is an example of a micro-production made from an exquisite pick from a late autumn/winter harvest. Himalayan Handcrafted Tips is a richly flavoured black tea with lots of character and a long, clean finish. The tea has a large amount of buds and the evenly sized and plump leaves are very beautiful....
Himalayan Spring is a First Flush from the prestigious Jun Chiyabari tea estate which is located in the same terroir as Darjeeling and is at the height of the highest estates in Darjeeling. The tea is produced in very small batches during the extended spring harvest period. High altitudes and early harvests are the most desirable given that the weather has been...
Himalayan White is an organic white tea from the prestigious Jun Chiyabari farm, located in Hile, Nepal. The first harvest period of the year is referred to in the region as the first flush, and this extends over a longer period. Only the very earliest pickings during this harvest period are used to make Himalayan White. The manufacturing process follows the traditional...
Hojicha is a Japanese green tea that gets its characteristic color and taste from the roasting that the tea leaves undergo: instead of greenery, an infusion of the amber tea gives a cup with warm, softly roasted tones and a round sweetness and hints of licorice root and a slight nuttiness . Our hojicha is made on an organic bancha…
We have flavored our Hojicha gently with the finest orange oil from Italy. Hojicha is a Japanese green tea that gets its characteristic color and taste from the roasting that the tea leaves undergo: instead of greenery, an infusion of the amber tea gives a cup with warm, softly roasted tones and a round sweetness and hint of…
Hojicha is a Japanese green tea that gets its characteristic color and taste from the roasting that the tea leaves undergo: instead of greenery, an infusion of the amber tea gives a cup with warm, softly roasted tones and a round sweetness and hints of licorice root and a slight nuttiness . Our hojicha is made on an organic bancha…
Jasmine Maojian is an organic Chinese green tea made from a hand-picked late spring harvest that has been repeatedly scented with jasmine flowers. This time-consuming process gives this jasmine tea an authentic and wonderful scent of jasmine. Jasmine Maojian goes well with all Asian cuisine and is an excellent choice for both mild and spicy dishes. Harvest:...
In Jasmine Silver Needle, a delicious organic Chinese tea consisting of only buds with the scent of jasmine flowers is paired and results in a delicate, velvety, refreshing and elegant jasmine tea. The picking takes place in early spring and only the coveted buds are used to make this tea. The fragrance setting during the summer and is done by the silvery, fluffy buds…
In Jasmine Silver Tip, an organic green tea is paired with the scent of jasmine flowers, resulting in a delicate, refreshing and elegant jasmine tea. The fragrance is created by allowing the silvery, feathery buds and leaves to rest alongside fresh jasmine flowers. This process is repeated several times, each time with a new batch of fresh flowers, and means that the tea...
Kabusecha Yabukita is a Japanese green tea from Uji. It is a sencha, but because the tea bushes are shaded for a number of days before harvesting (in this case ten days), it is called kabusecha in Japan to indicate that it is a shade-grown sencha. The tea is grown in the Kirishima mountain area and consists of the first pick...
Keemun is one of China's and the world's most famous black teas. This organic black tea is from Anhui, a province with a very long history of green tea cultivation. Keemun Gong Fu is grown in Qimen, the original site of Keemun, and the picking consists of bud and one to two leaves. The dark chocolate brown leaves...
Keemun is one of China's and the world's most famous black teas and is often referred to as the Burgundy of teas. The tea, which is also known for its wonderful aroma, is grown in Anhui, a province that has a very long history of tea cultivation. Our organic Keemun Maofeng consists of an early, hand-picked spring harvest and exhibits...
Keemun is one of China's and the world's most famous black teas and is often referred to as the Burgundy of teas. The tea, which is also known for its wonderful scent, is grown in Anhui, a province with a very long history of tea cultivation. Our Keemun Spring Fragrance consists of an early, hand-picked spring harvest and exhibits...
Kukicha is an organic Japanese green tea which, unlike most other teas, is made mainly from twigs and only a small proportion of leaves - kuki means twig and cha means tea. The flavour is characteristically round and slightly creamy with a nutty sweetness and a fresh greenness. The tea is low in caffeine and high in ...
Kukicha is an organic Japanese green tea which, unlike most other teas, is made mainly from twigs and only a small proportion of leaves - kuki means twig and cha means tea. The flavour is characteristically round and slightly creamy with a nutty sweetness and a fresh greenness. The tea is low in caffeine and high in ...
Limone Black is an organic black tea made from high-altitude teas from China, India and Nepal, flavoured with selected lemon oil from Calabria in Italy and organic lemon peel. The result is an elegant and full-bodied black tea with a crisp, clean and uplifting lemon flavour. 90-95 c 2-3 grams 200ml 3-4 min
We have paired our Genmaicha from Kyushu with our finest stone ground matcha from Kyoto. Our organic Genmaicha has a soft, round and full-bodied taste that combines the fresh tones of green tea with the rice 'warm, roasted tones. Matcha gives the tea extra Umami, elegance and length in the taste. 75-80 c 2-3 grams 200ml 1.5-3 min
Our Matcha no Midori is an organic green tea from Japan. It is a stone-ground matcha and is made from tencha leaves which, like Gyokuro, are shaded for some time before harvesting. Today, stone-ground sencha is often sold under the name matcha, but true matcha, like our Matcha no Midori, is made only from tencha leaves. This matcha has a delicious flavour...
Menghai 1st grade is an organic shu puerh from Yunnan, China. Menghai, located in the southwestern part of Yunnan Province in China, is known for its rich tea heritage and perfect conditions for growing and producing Pu-erh. This dark, fermented tea is prized by tea drinkers looking for depth, complexity and a sophisticated flavour experience. By...
Here we have chosen to combine an organic green tea with an organic peppermint. The balance between the green tea and the peppermint is balanced so that the peppermint is clear and refreshing without being dominant. The flavour is smooth and has both a soft sweetness and refreshing clarity. The tea can be drunk in the evening when it has...
Orange Clove Black Tea is an organic black tea made from premium black teas, real cold-pressed orange oil, organic cloves and clove oil. The result is a tea with a well-balanced, complex and full-bodied flavour of uplifting orange, soft malty notes and aromatic, warm clove. 90-95 c 2-3 grams 200ml 3-4 min
Matcha is a stone-ground green tea made from tencha leaves which, like Gyokuro, are shaded for some time before harvesting. Today, ground sencha is often sold under the name matcha, but real matcha is only made from tencha leaves. Our Organic Matcha is an organic matcha made from tencha leaves and has a rich and smooth flavour with well-balanced umami...
An organic Darjeeling Autumn Flush from Samabeong, one of the highest tea farms in Darjeeling, with cultivation at over 2000 metres above sea level. The farm is secluded in the north-eastern part of Darjeeling, in the Kalimpong district, and benefits from the area's mild and humid microclimate. Autumn Flush teas are usually harvested during October and November, and are...
A first flush Darjeeling from Seeyok, one of Darjeeling's most prestigious estates. Wonderful notes of tropical fruit combine with a clean and long finish. Harvest: 2023 80-90 c 2-3 grams 200ml 3-4 min.
An organic green tea from Kirishima in southern Japan. Like most Japanese teas, this sencha is steamed and classified as chu-mushi, i.e. medium steamed tea. The needle-shaped leaves give a clear and fresh infusion with a rich and soft greenery. 70-75 c 2-4 grams 200ml 1-3 minutes
Our Sencha Lemon Twist is rooted in a tradition that dates back to the Tang Dynasty in China, when steamed green tea was flavoured with citrus peels. For this organic green tea, we have chosen to flavour an organic steamed green tea with a selected crop of lemon oil from Calabria, Italy. The tea has a soft and...
Simao Pu-erh tea is characterised by its earthy nature and complex flavour profile. Unlike other teas, this type of Pu-erh undergoes a fermentation process that gives it its characteristic flavour, which can be described as deeply earthy with notes of wood, dark chocolate and a subtle sweetness. Palace puer, which is also known as Gong Ting puer,...
Singell is one of the oldest tea farms in Darjeeling and is located at an altitude of about 1500 m in the northwestern part of the beautiful Kurseong Valley in Darjeeling. Singell is known for its old stock of tea bushes. The farm's teas are known for their classic taste profile. This tea is from part of the farm that…
White Peony Rose is a high-quality, hand-picked organic white tea flavoured with organic rose petals and rose oil. The flavour is soft and refreshing with a light, well-balanced floral note. 70-80 c 2-3 grams 200ml 2-3 min
This is a wild, organic rooibos from the Cederberg Mountains in South Africa, north of Cape Town. It is harvested by hand from wild bushes, which is unusual today when most of the rooibos sold is commercially grown. The co-operative we work with has both cultivated and wild rooibos, and we chose the wild rooibos because it exhibits a...
Our wild-growing, organic rooibos from Cederberg in South Africa, we combine here with real bergamot from Calabria in Italy and, where the finest bergamot is grown. We have also given the tea a touch of orange and lemon with citrus oils from the same area. The rooibos are harvested by hand from wild-growing shrubs, something that is unusual today…
Our wild-grown, organic rooibos from Cederberg in South Africa is combined here with genuine lemon oil from Calabria in Italy, organic ginger and ginger oil. The rooibos is harvested by hand from wild-growing bushes, something that is unusual today when most of the rooibos sold is commercially grown. The co-operative we work with has both cultivated and...
Our wild, organic rooibos from Cederberg in South Africa is combined here with fresh organic peppermint. The harvesting of rooibos is done by hand from wild-growing bushes, which is unusual today when most of the rooibos sold is commercially grown. The co-operative we work with has both cultivated and wild rooibos, and we chose the wild...
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