Puer

Puer tea has a history of more than 2000 years and originates in the Yunnan province in southwest China. The production process for Puer is different from other types of tea. The age of the tea, how old the tea trees are, the origin of the tea leaves and the processing methods required mean that there will be large variations in the finished tea. Both shu and sheng puer are made from sun-dried green tea. There are two different types of puer: sheng pu (raw or green type) and shu puer (the mature or black type). Sheng Puer undergoes a slow oxidation as the flavors can change over time while shu puer undergoes an accelerated oxidation and fermentation which makes them a more or less final product. Puer can be pressed into cakes or even sold in bulk.

Showing all 5 results

  • Sold out!

    Ancient Empress Mountain 2017

    699kr

    Weight: 357 grams Origin: Ancient Empress Mountain, Fengqing, Yunnan Height above sea level: approx. 2000m Age of tree: approx. 100 years Picking: bud + 3 leaves Harvest: April 2017 Conventional preparation 90-95 c 2-3 grams 200ml 2-3 min Chinese preparation 90-95 c 4-6 grams 200ml 30-60 seconds Repeat infusion several times

  • Sold out! Gong Ting Puerh

    Gong Ting Puerh

    129kr479kr

    Gong Ting is an organic puerh tea from Menghai in the Yunnan province of China, harvested at an altitude of over 1500 metres above sea level. This beautiful and late spring harvest is dominated by aromas of earth, undergrowth and bark typical of this type of tea. The creamy and sweet cognac-coloured infusion is round and long...

  • In the Mood for Tea 15th Anniversary

    799kr

    Origin: Fengqing Height above sea level: about 2000m Age of tree: about 700 years Harvest: April 2014 Weight: 357 grams Conventional preparation 95-95 c 2-3 grams 200ml 2-3 min Chinese preparation 95-95 c 4-6 grams 200ml 30-60 seconds Repeat the infusion several times

  • Master Zhou´s Shu Puer 2015 (357 grams)

    699kr

    Origin: Fengqing Height above sea level: approx. 2000m Age of tree: 100-300 years Picking: bud + 3 leaves Harvest: spring 2015 Conventional preparation 95-100 c 2-3 grams 200ml 2-3 min Chinese preparation 95-100 c 4-6 grams 200ml 30-60 seconds Repeat the infusion several times.

  • Sold out! Menghai 2015

    Menghai 2017 1st grade

    55kr209kr

    Menghai 2017 is an organic shu puerh from Yunnan in China with a wonderful soft earthiness and a round and clean finish. 90-95 c 2-3 grams 200ml 3-4 mins