Calling Taiwan Oolong Land is no exaggeration. Taiwanese teas are basically drunk by all Taiwanese, every day, all over the island and one could call oolong tea Taiwan's national drink. About 90 % of the tea production of Taiwanese tea consists of oolong teas and that means about half of the world production. This is a country with really nice tea houses, as well as many talented tea masters, many of whom brew tea according to the gong fu method and serve the brew in Taiwan's special cup kit with a special, narrow "scent cup".
The oolong tea's refining process of rolling and oxidation is complex, thus a certain obsession is required to make really good oolong and this obsession is plentiful in Taiwan. To satisfy the demanding population, you will find many small theme makers on the island. The knowledge and feeling of these themes creates unique tea characters and we thus find a great variety of nuanced oolong teas. Everything from very elegant, bright high-altitude lounges such as Hehuan Mountain oolong to darker, roasted varieties. Do not forget to try one of the world's most unique teas, Bai Hao, controlled infestation by the insect Jacobiasca formosana paoli triggers a cellular reaction in the leaves that creates a unique character, some compare it to nutmeg tones.
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The origin of Bai Hao is Hsin Chu in northwestern Taiwan, but today it is a widely copied oolong tea both elsewhere in Taiwan and in China. Authentic Bai Hao is harvested May - June, after the tea leaves were attacked by the dwarf sturgeon jacobiasca formosana paoli, a small insect that with its bites triggers a reaction in…
Detta te är från berget He Huan (合歡 山) och skördas på en höjd av 2000m. På vintern täcks berget av snö. Platsen är omgiven av skogar har mycket solljus på morgonen och dimma på eftermiddagen. Teet handplockas och bearbetas av erfarna temästare. Ursprung: Hehuan , Taiwan Skörd: Winter 2020. Höjd över havet: 2300m Kultivar:…
Detta Lapsang Souchong är en hög kvalitet av den kraftigt rökta typen av Lapsang Souchong något som speglas i den långa avslutning som teet uppvisar. Tebladen röks över områdets tall-ved och får därigenom en rökt ton som harmonierar fint med teets fylliga och välbalanserade karaktär. Beredning 90-95 c 2-3 gram 200ml 3-4 min
Shui Xian grown in Taiwan is a difficult tea to obtain due to small harvest and due to insect infestation Shui Xian has a large body, with a light floral tone and fine depth. This black tea has a full body with hints of citrus and wood and a floral finish….
Shui Xian Water Sprite som odlas i Taiwan är ett svårt te att få tag på på grund av lilla skörd och på grund av insektsangrepp Shui Xian har en stor kropp, med en ljus blommig ton och fint djup. Den prisbelönta bonden, Mr Chang insisterar på ett hållbart jordbruk och inga bekämpningsmedel och herbicider…
Si Ji Chun or Four Seasons oolong is a slightly flowering Taiwanese variety that is usually grown at 200m ~ 600m altitude. This Four Seasons is grown at 1500m which is the highest altitude at which Four Seasons is grown. The tea has been awarded The Diamond Taste Award by the International Taste Institute by winning the highest prize. The award-winning…
Si Ji Chun or Four Seasons oolong is a slightly flowering Taiwanese variety that is usually grown at 200m ~ 600m altitude. This Four Seasons is grown at 1500m which is the highest altitude at which Four Seasons is grown. The tea has been awarded The Diamond Taste Award by the International Taste Institute by winning the highest prize. The award-winning…
Baozhong är ett aromatisk och smörigt oolong från Wenshan i Taiwan Det är rikt på aminosyror vilket ger en tillfredställande fyllig och rik smak med en fin sötma och en delikat blommighet. Trots sitt gröna utseende är baohong ett oolong som genomgått både vissning och en lätt oxidation. Bland oolong tillhör baozhong ett av de…
With us you can buy organic tea online or in our physical store in Stockholm. We are also wholesalers and supply tea to restaurants and retailers. Our teas are excellent with kombucha as our teas are both organic and of very high quality. If you make tea in a bag (disposable filter), it is important that the bag is large enough so that the leaves can unfold properly. Tea has a large amount of antioxidants and is well known for being useful and healthy.
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