China is the origin of tea. The first teas were grown here long before our era. The tea tradition is ancient, more than a millennium ago tea was an elevated, gastronomic fine culture. We find here an enormous wealth of all conceivable types of tea. Huge and varied areas of mountain ranges offer perfect environments for tea cultivation. The creativity and knowledge among theme makers has for a long time driven the evolution of all the types of tea we know today - everything from green to oolong, white, yellow, aged puerh, and even the blacks that have mostly been exported.
Since China is such a tea paradise, it is natural that their teas take a large place in our range, that our family originates from Hong Kong also makes it natural and easy to travel and maintain contacts with the main themes in the country.
We work with a number of farms in China that grow without pesticides and fertilizers and are located at a high altitude in a clean and scenic environment.
Some of them are organically certified.
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Bai Mu Dan Snow Buds is an organic white tea from Simao, Yunnan Province, China. It is harvested by hand at an altitude of about 1600 metres above sea level and the picking consists of one bud and one to two leaves. The flavour is light, round and clear with soft nutty notes and a subtle floral quality. ....
Our Bai Hao Yin Zhen is a white tea from the original area of white tea, and is picked and produced entirely by hand. The tea consists of a very early harvest of the very finest buds. Authentic white tea is produced only in northern Fujian Province, and Bai Hao Yin Zhen is produced only in Zhenghe and Fuding areas, and…
Cloud and Mist is a hand-picked organic green tea from the Wuling Mountains in Hunan Province, China. The Wuling Mountains are known for their beautiful and pure nature and for their excellent environment for growing tea. The difference in temperature between night and day is great, the humidity is high and the mountains are often shrouded in clouds and fog....
Da Hong Pao is an oolong from Fujian in China that has been gently roasted over hot coals. Conventional preparation 90-95 c 2-3 grams 200ml 2-3 min Chinese preparation 90-95 c 4-6 grams 200ml 10-60 seconds Repeat the infusion several times.
When most of today's Earl Grey is made with low-quality black tea and scented with synthetic flavourings, we have uncompromisingly created an Earl Grey where the raw materials take centre stage. Earl Grey South of the Clouds is an organic Earl Grey that combines the smooth complexity of a full-bodied Yunnan tea with the fresh and uplifting notes of...
Feng Qing is known for its ancient tea plantations and long tradition of tea production, making sheng pu-erh from this region sought after for both its quality and complexity. Sheng pu-erh, often referred to as 'raw' pu-erh, undergoes a natural oxidation process over several years. Unlike mature (shou) pu-erh, sheng is fermented slowly and allowed to age under...
Golden Yunnan is an organic black tea from Yunnan, China. Golden Yunnan is grown at an altitude of about 1700 metres in Fengqing in Yunnan and is harvested by hand in early spring. The tea consists of a pick of one bud and two leaves. During production, the buds acquire their beautiful golden colour. Golden Yunnan Black has a full-bodied...
Gong Ting is an organic puerh tea from Menghai in the Yunnan province of China, harvested at an altitude of over 1500 metres above sea level. This beautiful and late spring harvest is dominated by aromas of earth, undergrowth and bark typical of this type of tea. The creamy and sweet cognac-coloured infusion is round and long...
Feng Qing is located in a region where the high mountains, clean air and crystal-clear streams create the perfect conditions for growing tea plants of exceptional quality. Here, ancient tea trees grow with deep roots that draw nourishment from mineral-rich soils. This terroir gives Sheng Pu-erh from Feng Qing a distinctive flavour profile that is both powerful and...
Jasmine Maojian is an organic Chinese green tea made from a hand-picked late spring harvest that has been repeatedly scented with jasmine flowers. This time-consuming process gives this jasmine tea an authentic and wonderful scent of jasmine. Jasmine Maojian goes well with all Asian cuisine and is an excellent choice for both mild and spicy dishes. Harvest:...
High quality jasmine pearls are something completely different from the usual varieties of this jasmine tea. Our jasmine pearls consist of very delicate leaves, which is reflected in the smaller size of the pearls and the velvety roundness of the flavour and full but delicate jasmine notes. The tea leaves are harvested by hand in early spring and the fine picking contains a high proportion of...
In Jasmine Silver Needle, a delicious organic Chinese tea consisting of only buds with the scent of jasmine flowers is paired and results in a delicate, velvety, refreshing and elegant jasmine tea. The picking takes place in early spring and only the coveted buds are used to make this tea. The fragrance setting during the summer and is done by the silvery, fluffy buds…
In Jasmine Silver Tip, an organic green tea is paired with the scent of jasmine flowers, resulting in a delicate, refreshing and elegant jasmine tea. The fragrance is created by allowing the silvery, feathery buds and leaves to rest alongside fresh jasmine flowers. This process is repeated several times, each time with a new batch of fresh flowers, and means that the tea...
Keemun is one of China's and the world's most famous black teas. This organic black tea is from Anhui, a province with a very long history of green tea cultivation. Keemun Gong Fu is grown in Qimen, the original site of Keemun, and the picking consists of bud and one to two leaves. The dark chocolate brown leaves...
Keemun is one of China's and the world's most famous black teas and is often referred to as the Burgundy of teas. The tea, which is also known for its wonderful aroma, is grown in Anhui, a province that has a very long history of tea cultivation. Our organic Keemun Maofeng consists of an early, hand-picked spring harvest and exhibits...
Keemun is one of China's and the world's most famous black teas and is often referred to as the Burgundy of teas. The tea, which is also known for its wonderful scent, is grown in Anhui, a province with a very long history of tea cultivation. Our Keemun Spring Fragrance consists of an early, hand-picked spring harvest and exhibits...
Limone Black is an organic black tea made from high-altitude teas from China, India and Nepal, flavoured with selected lemon oil from Calabria in Italy and organic lemon peel. The result is an elegant and full-bodied black tea with a crisp, clean and uplifting lemon flavour. 90-95 c 2-3 grams 200ml 3-4 min
This Long Jing (Lung Ching) is a green tea from the Hangzhou prefecture in Zhejiang. The tea, which is hand-picked in early spring, has a fresh greenness with notes of uplifting citrus and a soft nuttiness. Long Jing is China's most famous green tea and one of the world's top green teas. Other names: Dragonwell, Lung Ching. Origin: Hangzhou...
This high quality Long Jing (Lung Ching) is a green tea from Hangzhou Prefecture in Zhejiang. Long Jing, also known as Dragon Well, is one of the world's most famous and valued green teas and has a rich history spanning centuries and deeply rooted in Chinese culture and tradition. Long Jing tea...
Our Lychee Black is a black tea scented in the traditional way by resting the tea with the juice of the Lychee. The fruit, which has a red skin and white flesh and is very popular throughout Asia, originated in China where it was first cultivated in 1054 AD. Lychee Black has a soft...
Master Zhou's Shu Puer from Feng Qing in Yunnan consists of tea leaves from centuries-old tea trees. Feng Qing is a region with a long history of tea production. Among the mist-shrouded mountains and fertile valleys grow some of China's most prestigious tea trees. The mineral-rich soils and unique combination of climatic conditions give the tea leaves from...
Menghai 1st grade is an organic shu puerh from Yunnan, China. Menghai, located in the southwestern part of Yunnan Province in China, is known for its rich tea heritage and perfect conditions for growing and producing Pu-erh. This dark, fermented tea is prized by tea drinkers looking for depth, complexity and a sophisticated flavour experience. By...
Here we have chosen to combine an organic green tea with an organic peppermint. The balance between the green tea and the peppermint is balanced so that the peppermint is clear and refreshing without being dominant. The flavour is smooth and has both a soft sweetness and refreshing clarity. The tea can be drunk in the evening when it has...
Simao Pu-erh tea is characterised by its earthy nature and complex flavour profile. Unlike other teas, this type of Pu-erh undergoes a fermentation process that gives it its characteristic flavour, which can be described as deeply earthy with notes of wood, dark chocolate and a subtle sweetness. Palace puer, which is also known as Gong Ting puer,...
Tian Mu Qing Ding is a green tea from Zhejiang Province in China. The tea is harvested in early spring from plantations located on Mount Tian Mu. This famous tea is only made on one farm in China and we at In the Mood for Tea are proud to have the agency in Sweden for all the farm…
Tian Mu Tips is a green tea from Zhejiang province in China. The tea is harvested in early spring from farms located on Tian Mu Mountain. The olive green tea leaves give an infusion with a light and clear flavour of greenery with notes of asparagus and sugar peas. 75-80 c 2-3 grams 200ml 1.5-3 minutes
This Tie Guanyin is a superb version of China's most famous oolong. The tea leaves are hand-picked from tea bushes grown at high altitude in inner Anxi, in a clean and incredibly beautiful environment and for this quality only the finest leaves are selected. It is lightly oxidised and gently roasted to preserve the clear, clean aromas....
The Tie Guanyin Li Li Xiang is a delicious version of China's most famous oolong tea. "Lili Xiang" means "every leaf is fragrant". The tea leaves are hand-picked from tea bushes grown at high altitude in inner Anxi, in a clean and incredibly beautiful and pristine environment and the tea is made with great craftsmanship. Tie Guanyin has two good...
Our Traditional Tie Guanyin is an exquisite version of China's most famous oolong tea. The tea leaves are hand-picked from tea bushes grown at high altitude in inner Anxi, in a clean and incredibly beautiful and pristine environment and the tea is made with great craftsmanship. Traditional Tie Guanyin undergoes a long and skilful carbon roasting process. In the cup, the...
White Peony Rose is a high-quality, hand-picked organic white tea flavoured with organic rose petals and rose oil. The flavour is soft and refreshing with a light, well-balanced floral note. 70-80 c 2-3 grams 200ml 2-3 min
Yunnan Pure Gold is a black tea from Yunnan Province, and one of the world's premier black teas. This premium Yunnan Gold is grown at an altitude of around 1700 metres in Lincang, Western Yunnan Province, and harvested by hand in early spring. The tea consists mainly of the coveted buds, and during the oxidation process, these feathery buds acquire their beautiful golden colour.
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