India is the world's largest producer of black teas. Indian tea has its origins in the British tradition of dark, powerful, black teas, created to drink with milk, with or without Indian spices. At the same time, we find among Indian teas something reminiscent of the opposite - the unique teas that have long been world famous for their subtle, elegant shades - the Darjeeling teas. At an altitude of up to 2500 meters on the slopes of the Himalayas, around the small town of Darjeeling, we find some of the most legendary black teas. The region is known for its beautiful mountain environment, its cool healthy climate and above all the high quality teas. Darjeeling teas are often categorized as black, but in the name of honesty, they are not really black - they are usually oxidized less, which you also see in the greener color. The result is light, healthy, elegant, herbal, often with a hint of blackcurrant leaves. We probably think it's as reminiscent of a nice oolong as a black tea. Because the Chinese variety of the tea plant is often used (Camellia sinensis), the similarities with oolong are natural.
While Darjeeling symbolizes India's specialty teas, it is possible to find farms with very delicious, full-bodied teas. In the regions of Assam and southern Nilgiribergen, we have contact with skilled theme makers on farms that create teas with a more classic black character, but with unique shades.
We have a collaboration with a number of organic farms for which we also have agencies in Sweden.
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With us you can buy organic black tea online or in our physical store in Stockholm. We are also wholesalers and supply tea to restaurants and retailers. Black tea is excellent for kombucha as our teas are both organic and of very high quality. If you prepare our teas in a bag (disposable filter), it is important that the bag is large enough so that the leaves can be unfolded properly. Tea has a large amount of antioxidants and is well known for being useful and healthy.
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