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The origin of Bai Hao is Hsin Chu in northwestern Taiwan, but today it is a widely copied oolong tea both elsewhere in Taiwan and in China. Authentic Bai Hao is harvested May - June, after the tea leaves were attacked by the dwarf sturgeon jacobiasca formosana paoli, a small insect that with its bites triggers a reaction in…
This Lapsang Souchong is a high quality of the heavily smoked type of Lapsang Souchong which is reflected in the long finish of the tea. The tea leaves are smoked over the area's pine wood and thus get a smoky tone that harmonises nicely with the tea's full-bodied and well-balanced character. Preparation 90-95 c 2-3 grams 200ml 3-4 minutes
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