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Da Hong Pao is an oolong from Fujian in China that has been gently roasted over hot coals. Conventional preparation 90-95 c 2-3 grams 200ml 2-3 min Chinese preparation 90-95 c 4-6 grams 200ml 10-60 seconds Repeat the infusion several times.
An organic Darjeeling Autumn Flush from Samabeong, one of the highest tea farms in Darjeeling, with cultivation at over 2000 metres above sea level. The farm is secluded in the north-eastern part of Darjeeling, in the Kalimpong district, and benefits from the area's mild and humid microclimate. Autumn Flush teas are usually harvested during October and November, and are...
An organic Darjeeling Second Flush from Samabeong, one of Darjeeling's highest tea farms, with plantations over 2000 meters above sea level. The farm is secluded in the northeastern part of Darjeeling, in the Kalimpong district and benefits from the area's mild and humid microclimate. Darjeelings are famous for their complex scents and nuanced flavors. Samabeong…
A first flush Darjeeling from Seeyok, one of Darjeeling's most prestigious estates. Wonderful notes of tropical fruit combine with a clean and long finish. Harvest: 2023 80-90 c 2-3 grams 200ml 3-4 min.
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